Crab and Chocolate

Doesn’t get any better than that…does it.  So….I was reminded that I hadn’t posted this…so here goes. 


1 lb medium shell pasta

12 mushrooms, sliced

2 ribs celery, sliced

1 small red onion, finely chopped

2 cloves garlic, minced

1/2 pint grape tomatoes

1 cup green peas

1 lb cup crab meat

hot sauce

1/2 cup dry white wine

1 cup chicken stock

1/2 cup cream

parsley, finely chopped

Cook pasta in salted boiling water.  In large pan cook mushrooms, celery, onion, garlic in 2 tbsp olive oil 4-5 minutes.  Add tomatoes and cook until skins break.  Stir in crab and peas until warmed through.  Add wine and hot sauce to taste.  Then salt and pepper to taste.  Add cream and parsley.  Drain pasta and add to sauce. 


You may have to adjust the cream.  You know how pasta sucks up the sauce.


I found the recipe from Stephanie at Confessions of a City Eater.  I’m sure its all over.  My neighbor girl, who had a sample, says it tastes like a Hostess Suzie Q.  I remember when I used to get the munchies for those.  Anyway, keeping the animals away, here ya go.


And you can see why.





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