Crab and Chocolate

Doesn’t get any better than that…does it.  So….I was reminded that I hadn’t posted this…so here goes. 

CRAB PASTA

1 lb medium shell pasta

12 mushrooms, sliced

2 ribs celery, sliced

1 small red onion, finely chopped

2 cloves garlic, minced

1/2 pint grape tomatoes

1 cup green peas

1 lb cup crab meat

hot sauce

1/2 cup dry white wine

1 cup chicken stock

1/2 cup cream

parsley, finely chopped

Cook pasta in salted boiling water.  In large pan cook mushrooms, celery, onion, garlic in 2 tbsp olive oil 4-5 minutes.  Add tomatoes and cook until skins break.  Stir in crab and peas until warmed through.  Add wine and hot sauce to taste.  Then salt and pepper to taste.  Add cream and parsley.  Drain pasta and add to sauce. 

img_1029

You may have to adjust the cream.  You know how pasta sucks up the sauce.

DEVILS FOOD WHITE OUT CAKE

I found the recipe from Stephanie at Confessions of a City Eater.  I’m sure its all over.  My neighbor girl, who had a sample, says it tastes like a Hostess Suzie Q.  I remember when I used to get the munchies for those.  Anyway, keeping the animals away, here ya go.

img_1032

And you can see why.

img_10361

 

 

Advertisements

Tags: ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: