Easter Breakfast..a little late

I got all helpful at WyoNella’s and offered to make breakfast on Easter morning.  When  got up on Sunday morning, I was questioning my sanity, but it worked and was fun.

Baked Omelet Spiral

4 oz soft creamed cheese

3/4 cup milk

1/4 cup grated Parmesan Cheese

2 Tbsp flour

12 eggs

1 large chopped green pepper

1 cup sliced mushrooms

1 small chopped onion

2 tsp oil

1 1/2 cup shredded mozzarella cheese

2 Roma tomatoes seeded and chopped

1 1/4 tsp Italian seasoning

Line the bottom and sides of a 15X10X1 jelly roll pan with parchment paper and grease paper.  Beat together cream cheese and milk until smooth.  Beat in Parmesan cheese and flour.  Beat together eggs and add cream cheese mixture.  Pour into prepared pan.  Bake at 375 for 20-25 minutes.  In large skillet saute pepper, mushroom and onion in oil until tender.  Turn omelet out onto counter and peel off paper.  Sprinkle with mozzarella, veggies, tomato and Italian seasoning.  Roll jelly roll style starting with short side.  Slice with serrated knife.

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You could use any filling.  Or top it with sour cream and salsa.  The options are limitless.

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Needless to say, once I got moving, the breakfast chore wasn’t as bad as it could have been.  This is a yummy recipe and very easy.  I will be using it again.

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