The Rest of the Holiday Weekend

What a wonderful weekend.  Not much accomplished, but oh well…that’s what holidays and family are all about.  Decided to drag out the dutch ovens and cook a meal….its been forever.  So long that I had to drag out my dutch oven cookbook and refresh the mind.  Must be like riding a bike….you never really forget.

DUTCH OVEN HAM AND POTATOES

ham…what ever you think

2-3 rough chopped onions

5 lbs of potatoes

1 cup sliced mushrooms

1 can cream of mushroom soup

shredded cheddar cheese…sharp and enough to cover

Warm the dutch oven and add a bit of oil.  Warm up ham and slightly brown.  Add onion and cook till slightly brown.  Throw in potatoes and stir.  Cover and cook till potatoes are done.  Add mushrooms and cover and cook 5 more minutes.  Add soup and stir then heat till warmed.  Spread cheese over the top and heat till melted.  I used my 12″ dutch oven.

IMG_1556Also decided to make dessert in the dutch ovens as well.  The only problem was that it rained…and when hasn’t it, so had to finish up in the oven.  Forgot how heavy those things are to lug around.

CHERRY CHOCOLATE COBBLER

2 cans cherry pie filling

1 box chocolate cake mix

1 can cherry coke

Dump pie filling, cake mix and cover with coke.  Cover and bake.  I have doubled this recipe many times before.  I used a 10″ oven.

IMG_1559Sinful, but oh so good.  In-laws and outlaws brought salads and we had a real feast.

Brother in law came over with girlfriend, nieces and nephew in tow and all the kids set off a few sparklers, some small fireworks and those silly black stain the sidewalk snakes.  No worries My Honey, the rain has washed them away.  We watched the fireworks display from the driveway.  Hooray…no crowds.

Sunday was a very lazy day.  The best thing I did was hold down one of the chairs on the back deck.  Did manage to fix dinner.  The nieces were in the pool most of the day with the gkids and those two are burnt.

Had left over ham and potatoes…I had fixed two dutch ovens full.  We wrapped them in foil and heated them up in the traeger.  Rex contributed elk back strap.  We cut it up and made shisk a bobs.  Meat was marinated in a ziplock bag with good old Italian dressing.  Very tender and so much flavor.

IMG_1558Then we made one of my Honey’s favorites.  Split jalepenos and or aneheim peppers, remove the seeds, stuff with cream cheese and wrap with bacon.  Throw them on the traeger and cook till the bacon is done and the peppers soft.

IMG_1557Well, back to the real world today.  Gotta clean out the freezer.  YUCK

 

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