Change of Opinion

I have never been much of a lamb eater.  Mr grandmother used to roast lamb shanks and I wasn’t too impressed.  When my Honey came home from the Middle East one time I did make him kebabs and they were really good.  Through a multitude of horse trading (too complicated for me to keep up with), we ended up with some home raised lamb.  Cooked chops last night and wow, were they ever good.

IMG_1679I just marinated them in Penzey’s Turkish Seasoning and threw them on the Traeger.  Of course, it is hard to screw up much of anything on the Traeger.

Made couscous to go along.  Sauteed some onions, garlic and red sweet pepper in butter and cooked it all in chicken stock.  Easy and yummy.

Health Department here tomorrow.  Will be glad when that’s over.  WyoNella and boys on their way on Friday.  Along with supposed snow.  Of course she can’t make a trip over here this time of year without bringing the snow.


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