Leaky Tater Soup

Suddenly finding out that my Thanksgiving dinner has changed from 4 adults to 8 people, I decided on a simple supper tonite.  I have to go grocery shopping tomorrow and get as much made ahead of time that I can.  I tried this soup and we decided that we have a new favorite soup.


2 thinly sliced leeks

1/2 stick butter

4 potatoes

32 oz carton of chicken broth

1 can evaporated milk


cream, or half and half or milk

salt and peeper to taste

Saute leeks in butter.  Add potatoes and chicken broth and cook until spuds are tender.  Puree with immersion blender, then add milk.  Add can of butter milk and cream, milk or half and half.  Salt and pepper to taste.

This is a good hearty soup to enjoy on a cold evening.  Add some heartly bread and it makes a wonderful meal.  I have used milk, half and half and cream and any combination there of….just don’t skip on the buttermilk.  Enjoy!!!!!


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