Jalapeno Popper Spread

This recipe came from  BBF,  BrazenBites.  She hasn’t blogged it yet, so I will.  Of course she has had more than her hands full lately.  Her sis Terri has thyroid cancer and was just in the hospital.  We are all praying they got it all and that will be the end of it.


2  8 oz pkgs softened cream cheese

1 cup mayo

1  4 oz can drained chopped green chilies

1  4 oz can drained diced jalapenos

1 cup grated Parmesan cheese

combine and bake at 350 or nukes it until hot.

I like it better heated in the oven.  But anyway, I took it out to the shop and the first thing my Hone said was….”Isn’t that a little fancy for the shop?’  I told him no, just try it.  He declared it a keeper.  And so much for that.

It makes a wonderful sandwich spread too.



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