Shrimp Saute

Needed a quick meal last night and here it is.  And its easy peasy.

SHRIMP SAUTE

1/2 stick butter

1 pound of raw, deveined and peeled shrimp

1/2 chopped bell pepper

3 chopped green onions tops and all

3 minced garlic cloves

8 oz spaghetti

1/2 cup grated Parmesan cheese

Cook spaghetti noodles. Drain and keep warm.  Melt butter in a skillet.  Add shrimp, bell pepper, onions and garlic.  Cook until shrimp turns pink.  Cover spaghetti with shrimp and all.  Sprinkle with cheese.  Salt and pepper to taste.  Toss together and serve.

The longest thing is getting the water to boil for the spaghetti.  I thought about adding some mushrooms, but alas, none to be had in the fridge.

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