Birdie Biscuits

I found a recipe in our local Sunday paper for making homemade birdseed biscuits.  I thought it might be a fun thing to do with the grandkids and it has been really cold out, so why not a little extra for our outside friends.

BIRDSEED BISCUITS

3/4 cup birdseed

1 tbsp flour

2 tbsp water

Mix together and pack into a sprayed cookie cutter that is sitting on a foil covered cookie sheet.  Insert half a straw into seed mixture to make hanging hole.  Bake at 170 for an hour until the biscuit is hard.  Let cool and then remove straw.  Thread ribbon through hole and hang outside in a sheltered spot.

This recipe makes 2 3-inch or 1 4-inch biscuit.  Ahahahaha.  Not a good idea around here.  I started out with 3 cups of seed and upped the flour and water accordingly.

This is the first batch that Bubba made.

This is a very messy project, but not too much so that we didn’t try it again when the girls got home from school.

But we were all MOST disappointed.  We ended up with 2 birdie biscuits.

And a cookie sheet that looked like this

I thought maybe the first bunch hadn’t been compacted very well, but on the second bunch we were extra careful to get the seed scrunched down.  Soooooo…….we are going to try adding a little lard and hope that helps stick things together.  I will let ya know.

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