Black Bean Veggie Soup

I am always looking for new soup recipes.  My Honey loves soup.  And now that he working at a place that has a microwave in the break room, now I can send it in his lunch.  This is similar to my chicken chili, but no chicken and not quite so spicy….yet anyway.  This recipe is from the Allrecipes website.

BLACK BEAN VEGGIE SOUP

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 carrots, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 4 cups vegetable stock
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 (8.75 ounce) can whole kernel corn
  • 1/4 teaspoon ground black pepper
  • 1 (14.5 ounce) can stewed tomatoes

Directions

  1. In large saucepan, heat oil over medium heat; cook onion, garlic, and carrots, stirring occasionally, for 5 minutes or until onion is softened. Add chili powder and cumin; cook, stirring, for 1 minute. Add stock, 1 can of the beans, corn, and pepper; bring to boil.
  2. Meanwhile, in food processor or blender, puree together tomatoes and remaining can of beans; add to pot. Reduce heat, cover, and simmer for 10 to 15 minutes or until carrots are tender.

I followed the recipe except that I added some celery and used V-8 instead of vegetable stock.

Well, it passed my Honey’s approval and is on its way to work as I speak, or blog or whatever.

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