Posts Tagged ‘goats’

Oreo Muffins

February 17, 2011

Ok…so is there really a better way to eat oreos????  Probably not.  And I don’t know why I think I am going to build a better mouse trap, but here goes.

Found this recipe by accident on Kraft Foods.   I don’t normally read the reviews, but I did this time.   The recipe met with very mixed reviews.  Some said good just as is…others, too dry….still others, not sweet enough.  I took the advice of one lady, so this is the recipe as I made it.

OREO MUFFINS

1-3/4 cups flour
1/4 cup  sugar plus 1 Tbsp
1 Tbsp. CALUMET Baking Powder
1/2 tsp.  salt
1/3 cup cold margarine or butter
1/4 cup sour cream
1   egg
1 cup milk
16   OREO Cookies, coarsely chopped (about 2 cups)
Mix together dry ingredients…all but oreos.  Mix together wet ingredients.  Combine, but don’t over mix.  Let set a few minutes to soak up the moisture and then stir in oreos.  Bake in sprayed muffin tin or use liners in your tin at 350 for 30 minutes.  Cool and try them out.
Before I go on, I have a little side note….
MIL got me and the girls a bunch of these last year.   They are the bomb!!!!  They are thin and don’t hang on to the muffin/cupcake and just need a quick swish in the dishwater.  Unlike the colored ones, which are cute and have their place, but  hang on to half your muffin only to dump out in your lap and you have to scrub the ridges, even after soaking.  I love ’em.  She just got me some more from one of her catalogs and that was a good thing.  They do tend to disappear every once in awhile….unseen in an empty sandwich bag or in a pile on the counter that you dump in the trash.  I use them all the time…unless, that is,  the goodies are going to school.
These are ok…they are moist enough..could use a tablespoon more sugar.  I don’t know what I was expecting, but………I guess this wasn’t it.  I might make them again, but I think I would rather dunk the 16 oreos.
…..NEWSFLASH…..
They appeared on the scene just before a nasty spring snow storm blew through.  They weren’t unexpected.  We were just unprepared.  A little girl and a little boy….Espresso and Cappuccino.
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So much for Spring Fever

March 13, 2010

Woke up to snow this morning.  Not a bunch, but please…….if it’s gonna snow make it worth while.  Besides that, my Honey is pissed he hasn’t gotten to plow snow with his new tractor.

We have been eating alot of soup this winter.  It has just sounded good and my Honey likes soup, it’s easy so why not??  Yesterday I put split peas and a ham bone in the crock pot.  I had a little bit of asparagus left over and I thought I was the only one who ate asparagus here.  Well about dinner time my Honey announced that he likes cream of asparagus soup.  Go figure…..won’t eat the stuff from the garden, but likes the soup.

CREAM OF ASPARAGUS SOUP

chopped onion

chapped garlic

butter

asparagus…i used ends and all

chicken broth

sour cream

I sauteed the onions and garlic in some butter, then added the asparagus.  Sauteed it all a bit then added chicken broth and simmered until the asparagus is soft.  Let cool a bit then puree it all with an immersion blender or regular blender (be careful when its hot….the lid tends to go flying).  Add sour cream and reheat.  Then enjoy

Yum….yum.  I would enclose a pic, but, well, we snarfed it all down before I even thought about it.  I did find a great recipe for some crackers.  It as in the newsletter from Loletta Cheese Factory in Humboldt County.  I had to do some adapting to what was in the pantry and cut the ingredients in half.  So here is my version

NUTTY CHEESE CRACKERS

1/2 lb of soft butter

1/2 lb sharp cheddar cheese (I have used both orange and white)

1/2 cup toasted and chopped nuts (I used walnuts and didn’t toast them)

1/2 tsp cayenne pepper

1/2 tsp salt

2 1/4 cups flour

Blend together butter and cheese.  Add nuts and seasonings.  Incorporate flour.  The last bit may have to be done by hand.  Roll into logs.  I generally make two.  Wrap with wax paper and chill about 3 hours.  Slice into 1/4″ or so rounds and bake on parchment paper lined cookie sheet at 350 for 12 minutes or edges are just browned.

These are great to eat or crumble in your soup or over a salad.  I usually bake one roll at a time and freeze the other for use later.

And I promised better pics of our baby goat.  So here ya go…..

And check out this face…….

Anybody think of a name yet?????

Winter Funk….be gone!!!!!!

March 11, 2010

I have no idea what has been wrong with me this winter.  But boy, do I ever have the winter blues.  I don’t know if its been the weather, employment/unemployment, sick/healthy or what, and my 57th birthday yesterday sure didn’t help.  But whatever it has been….I promise to do better.

This winter has just been gray.  We haven’t had alot of snow and what we have gotten has been melting fast and making ice and more ice.   At one point the front lawn as totally bare and the driveway had 8 inches of ice.  It has been treacherous to say the least.  We had a pool going for awhile on who would bust their butt first, but no one claimed they did it.  The last week has been warm enough to melt things off and we now have a driveway and not an ice skating rink.  Of course melting ice means mud and there is plenty of that around.  And of course mud makes for oops.

We got it out early the next morning while the ground was still frozen, but there were a few choice words said and the UPS man parks on the road and walks down to the house.

We do have a new addition to our family.  We got her about mid January.  Her name is Lola.

She started out this darling little ball of fur and is now into the terrible twos.

She is a wonderful friend.  We have been taking her to puppy school for the last 6 weeks.  She was too young when we started so we are going to start again at the end of the month.  The last 2 weeks she has been finally getting what was suppose to happen.

We decided this fall that we were going to get chicks.  For my birthday my Honey built me a chicken coop.

I just love it.  I’m still pouting that I have to wait until May to get fuzzy butts though.  But it is just too cold yet to try to keep them alive even in the coop with the brooder.  We have it moved out to area where we want it to set, but haven’t got the run built yet.  We do have some time for that.

Another new addition to the menagerie we had about 10 days ago.

Mama goat had twins, but we lost the little buck.  I will try to get a better picture of her tomorrow.  She is out of the shed and running or should I say hopping around.  Any ideas for a name would be greatly appreciated.

And now for the best new addition to our family.  Meet Lucas James Wells.

Welcome to the world little guy.  We went down to see Lucas and Logan and Mommie and Daddy last weekend.

And Gramps sure is proud.

And Logan sure is growing.  Hard to believe he will be 2 in June.

Well, that’s enough babbling for tonite.  I have lots of new recipes to share and odds and ends.  All for another day.

New Family Members

May 11, 2009

DeeJaye and I drove up to Roberts this morning and picked out two new family members.  Announcing the arrival of………..Zeke and Zoe.

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Zeke came with his name.  He is a yearling LaMancha buck.  Very talkative.

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Zoe is a Tennessee Fainter.  She has had a set of twins, but they took them away from her.  She may be pregnant again.  We shall see.  So far she has not fainted.  We shall see with this zoo around here.  And her name….the only “z” female name I could come up with.

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I am going to let them stay in the goat pen for a couple of days before staking them out on the ditch bank to eat weeds.  They should have a wonderful diet.

Had a great Mothers Day.  Nice and easy with not a whole lot of work.  We had strawberry shortcake for dessert and Laredo enjoyed it the most.

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MIL came home from town today with presents for me.  10 pounds of butter, 5 pounds of bananas, 5 pounds of apples and we had just made a trip to COSTCO.  The apples will wait for a while, but….HELP… I need ideas to use up the bananas.  I had no idea just how many bananas are in 5 pounds.  And I have 4 over ripe bananas waiting for BrazenBites ugly muffins.